Publikationen, an denen er mitarbeitet Gonzalo L. Alonso Díaz Marta (2)

2016

  1. Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

    Quality Assurance and Safety of Crops and Foods, Vol. 8, Núm. 3, pp. 359-368

2006

  1. Analysis of saffron volatile fraction by TD-GC-MS and e-nose

    European Food Research and Technology, Vol. 223, Núm. 1, pp. 96-101