Universidad Pontificia Bolivariana-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2010

  1. Prediction of bitterness and alcoholic strength in beer using an electronic tongue

    Food Chemistry, Vol. 123, Núm. 3, pp. 642-646

  2. Voltametric electronic tongue application to wines classification and correlation study with the chemical and sensory characterization

    Quimica Nova, Vol. 33, Núm. 4, pp. 787-793