Instituto de Ciencia y Tecnología de Alimentos y Nutrición -ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2021

  1. Protein hydrolysis and glycosylation as strategies to produce bioactive ingredients from unmarketable prawns

    Foods, Vol. 10, Núm. 11

2020

  1. Use of sea fennel as a natural ingredient of edible films for extending the shelf life of fresh fish burgers

    Molecules, Vol. 25, Núm. 22