Grupo de Investigación en Valoración e Intervención Multidisciplinar en Atención Sanitaria y Estilos de Vida Sostenibles (VIMAS+)
Technological University for Dublin
Dublín, IrlandaPublikationen in Zusammenarbeit mit Forschern von Technological University for Dublin (2)
2019
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Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology
Innovative Food Science and Emerging Technologies, Vol. 53, pp. 85-91
2017
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Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets
Innovative Food Science and Emerging Technologies, Vol. 44, pp. 117-122