Universidade do Algarve-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2024

  1. Innovations in Food Packaging for a Sustainable and Circular Economy

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 135-177

2022

  1. Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring

    International journal of molecular sciences, Vol. 23, Núm. 16