Yerko
Moreno Simunovic
Publikationen, an denen er mitarbeitet Yerko Moreno Simunovic (10)
2020
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Effect of rootstocks on volatile composition of Merlot wines
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 8, pp. 3517-3524
2019
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Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 2846-2854
2018
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Carignan phenolic composition in wines from ten sites of the Maule Valley (Chile): Location and rootstock implications
Scientia Horticulturae, Vol. 234, pp. 63-73
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Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 1, pp. 274-282
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Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock
Food Research International, Vol. 105, pp. 344-352
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Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips
Food Chemistry, Vol. 266, pp. 90-100
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Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile
Journal of the Science of Food and Agriculture
2017
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Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard
LWT - Food Science and Technology, Vol. 75, pp. 147-154
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Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content
Food Research International, Vol. 96, pp. 46-53
2016
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Aroma release in wine using co-immobilized enzyme aggregates
Molecules, Vol. 21, Núm. 11