Publikationen, an denen er mitarbeitet Guillermo Simó Hernando (7)

2020

  1. Evaluating the influence of simultaneous inoculation of SiO2-alginate encapsulated bacteria and yeasts on volatiles, amino acids, biogenic amines and sensory profile of red wine with lysozyme addition

    Food Chemistry, Vol. 327

2019

  1. Effect of stressful malolactic fermentation conditions on the operational and chemical stability of silica-alginate encapsulated Oenococcus oeni

    Food Chemistry, Vol. 276, pp. 643-651

  2. Malolactic fermentation induced by silica-alginate encapsulated Oenococcus oeni with different inoculation regimes

    Australian Journal of Grape and Wine Research, Vol. 25, Núm. 2, pp. 165-172

2017

  1. Caracterización enológica de bacterias lácticas inmovilizadas en matrices de alginato-sílice

    XXXVIII Jornadas de Viticultura y Enología de Tierra de Barros

  2. Highly Efficient Malolactic Fermentation of Red Wine Using Encapsulated Bacteria in a Robust Biocomposite of Silica-Alginate

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 25, pp. 5188-5197

  3. Research progress in coating techniques of alginate gel polymer for cell encapsulation

    Carbohydrate Polymers, Vol. 170, pp. 1-14

  4. Silica–alginate-encapsulated bacteria to enhance malolactic fermentation performance in a stressful environment

    Australian Journal of Grape and Wine Research, Vol. 23, Núm. 3, pp. 342-349