Teresa Sigüenza Andrés-rekin lankidetzan egindako argitalpenak (3)

2024

  1. Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters

    Foods, Vol. 13, Núm. 6

2023

  1. Development of a fermented plant-based beverage from discarded bread flour

    LWT, Vol. 182

2022

  1. Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High‐Glucose Slurry from Bread Waste

    Foods, Vol. 11, Núm. 12