Publicaciones en las que colabora con Laura Gallego Álvarez (4)

2020

  1. Effect of size, seasoning and toasting level of Quercus pyrenaica Willd. wood on wine phenolic composition during maturation process with micro-oxygenation

    Food Research International, Vol. 128

2010

  1. Micro-oxygenation strategy depends on origin and size of oak chips or staves during accelerated red wine aging

    Analytica Chimica Acta, Vol. 660, Núm. 1-2, pp. 92-101

2009

  1. Measure the dissolved oxygen consumed by red wines in aging tanks

    Food and Bioprocess Technology, Vol. 2, Núm. 3, pp. 328-336

2008

  1. Aging markers from bottled red wine aged with chips, staves and barrels

    Analytica Chimica Acta, Vol. 621, Núm. 1, pp. 86-99