Universidad Autónoma del Estado de Hidalgo-ko ikertzaileekin lankidetzan egindako argitalpenak (10)

2006

  1. A novel approach to develop β-galactosidase entrapped in liposomes in order to prevent an immediate hydrolysis of lactose in milk

    International Dairy Journal, Vol. 16, Núm. 4, pp. 354-360

  2. Approach to the quantification of milk mixtures by partial least-squares, principal component and multiple linear regression techniques

    Food Chemistry, Vol. 98, Núm. 4, pp. 782-789

  3. Effect of preheat treatment on the transglutaminase-catalyzed cross-linking of goat milk proteins

    Process Biochemistry, Vol. 41, Núm. 2, pp. 430-437

  4. Enhancement of transglutaminase-induced protein cross-linking by preheat treatment of cows' milk: A statistical approach

    International Dairy Journal, Vol. 16, Núm. 1, pp. 26-32

2005

  1. Biosynthesis of ethyl butyrate using immobilized lipase: A statistical approach

    Process Biochemistry, Vol. 40, Núm. 1, pp. 63-68

  2. Enzymatic cross-linking of ewe's milk proteins by transglutaminase

    European Food Research and Technology, Vol. 221, Núm. 5, pp. 692-699

  3. Evaluation of the effect of somatic cell counts on casein proteolysis in ovine milk cheese by means of capillary electrophoresis

    Journal of Capillary Electrophoresis and Microchip Technology, Vol. 9, Núm. 3-4, pp. 45-52

  4. Experimental design applied for the simultaneous analysis of whey proteins and caseins of binary and ternary milk mixtures by capillary electrophoresis

    Journal of Capillary Electrophoresis and Microchip Technology, Vol. 9, Núm. 3-4, pp. 39-44

  5. Stability and catalytic kinetics of microencapsulated β-galactosidase in liposomes prepared by the dehydration-rehydration method

    Journal of Molecular Catalysis B: Enzymatic, Vol. 33, Núm. 1-2, pp. 15-21

2004

  1. Kinetic behaviour and stability of glucose oxidase entrapped in liposomes

    Journal of Chemical Technology and Biotechnology, Vol. 79, Núm. 1, pp. 72-78