Universidade de Vigo-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2022

  1. Application of Immobilized Yeasts for Improved Production of Sparkling Wines

    Fermentation, Vol. 8, Núm. 10

2019

  1. Prediction models to control aging time in red wine

    Molecules, Vol. 24, Núm. 5