Publicaciones en las que colabora con María Inmaculada Talaverano Arroba (2)

2021

  1. Craft beer vs industrial beer: chemical and sensory differences

    British Food Journal, Vol. 123, Núm. 12, pp. 4332-4346

2016

  1. Effects of the almond addition and the yeast strain used for fermentation, on the beer chemical properties

    Beer: Production, Consumption and Health Effects (Nova Science Publishers, Inc.), pp. 101-118