Publikationen, an denen er mitarbeitet Carlos García-Latorre Nieto (9)

2024

  1. Biological Control of Pseudomonas syringae in Tomato Using Filtrates and Extracts Produced by Alternaria leptinellae

    Horticulturae, Vol. 10, Núm. 4

  2. Evaluation of the Extract of Pseudopithomyces chartarum to be used as Biocontrol Agent Against Phytophthora cinnamomi in Lupinus luteus

    Journal of Soil Science and Plant Nutrition

2023

  1. Plant-growth promoting activity of three fungal endophytes isolated from plants living in dehesas and their effect on Lolium multiflorum

    Scientific Reports, Vol. 13, Núm. 1

  2. Potential of Fungal Endophytes Isolated from Pasture Species in Spanish Dehesas to Produce Enzymes under Salt Conditions

    Microorganisms, Vol. 11, Núm. 4

2022

  1. Metabolites produced by fungi against fungal phytopathogens: Review, implementation and perspectives

    Plants, Vol. 11, Núm. 1

  2. Protective Effects of Filtrates and Extracts from Fungal Endophytes on Phytophthora cinnamomi in Lupinus luteus

    Plants, Vol. 11, Núm. 11

2021

  1. Craft beer vs industrial beer: chemical and sensory differences

    British Food Journal, Vol. 123, Núm. 12, pp. 4332-4346

  2. Effect of fungal endophytes on plant growth and nutrient uptake in Trifolium subterraneum and Poa pratensis as affected by plant host specificity

    Mycological Progress, Vol. 20, Núm. 9, pp. 1217-1231

2016

  1. Effects of the almond addition and the yeast strain used for fermentation, on the beer chemical properties

    Beer: Production, Consumption and Health Effects (Nova Science Publishers, Inc.), pp. 101-118