Instituto Politécnico de Bragança-ko ikertzaileekin lankidetzan egindako argitalpenak (10)

2023

  1. Arbuscular Mycorrhizal Fungi in the Control of Fungal Diseases in Rice

    Arbuscular Mycorrhizal Fungi: For Nutrient, Abiotic and Biotic Stress Management in Rice (CRC Press), pp. 179-186

  2. Deciphering plant health status: The link between secondary metabolites, fungal community and disease incidence in olive tree

    Frontiers in Plant Science, Vol. 14

  3. First study on the root endophytic fungus Trichoderma hamatum as an entomopathogen: Development of a fungal bioinsecticide against cotton leafworm (Spodoptera littoralis)

    Microbiological Research, Vol. 270

  4. Use of elicitors from macroalgae and microalgae in the management of pests and diseases in agriculture

    Phytoparasitica, Vol. 51, Núm. 4, pp. 667-701

2022

  1. Control of postharvest diseases in berries through edible coatings and bacterial probiotics

    Scientia Horticulturae, Vol. 304

  2. Editorial: Beneficial effects of fungal endophytes in major agricultural crops

    Frontiers in Plant Science

  3. The use of freshwater macrophytes as a resource in sustainable agriculture

    Journal of Cleaner Production, Vol. 369

2021

  1. Filamentous fungi as biocontrol agents in olive (Olea europaea L.) diseases: Mycorrhizal and endophytic fungi

    Crop Protection, Vol. 146

2015

  1. By-product of Lavandula latifolia essential oil distillation as source of antioxidants

    Journal of Food and Drug Analysis, Vol. 23, Núm. 2, pp. 225-233

2014

  1. Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition

    LWT - Food Science and Technology, Vol. 57, Núm. 1, pp. 412-418