Publicaciones en colaboración con investigadores/as de Hospital Universitario de Valladolid (37)

2024

  1. Clinical Evaluation of an Artificial Intelligence-Based Decision Support System for the Diagnosis and American College of Radiology Thyroid Imaging Reporting and Data System Classification of Thyroid Nodules

    Thyroid, Vol. 34, Núm. 4, pp. 510-518

  2. Effect of a diabetes-specific formula in non-diabetic inpatients with stroke: a randomized controlled trial

    Nutrition and Diabetes, Vol. 14, Núm. 1

2023

  1. Association between the genetic variant in the vitamin D pathway (rs2282679), circulating 25-hydroxyvitamin D levels, insulin resistance and metabolic syndrome criteria

    Nutricion Hospitalaria, Vol. 40, Núm. 6, pp. 1176-1182

  2. Diagnosis of malnutrition and its relationship with prognosis in hospitalized patients with oncological pathology

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 5, pp. 304-312

  3. Metabolic control and satisfaction in a diabetes education programme in flash glucose monitoring through telemedicine in type 1 diabetes

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 6, pp. 408-414

  4. Predictive value and dynamic risk stratification of high sensitive basal or stimulated thyroglobulin assay in a long-term thyroid carcinoma cohort

    Endocrine, Vol. 81, Núm. 1, pp. 116-122

  5. The morphofunctional evaluation of patients at risk of malnutrition receiving a leucine-enriched nutritional supplement

    Journal of Functional Foods, Vol. 111

2022

  1. Evolution of suppressing TSH therapy at diagnosis and in the long-term follow-up in a cohort of differentiated thyroid cancer

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 844-851

  2. Impact of flash glucose monitoring on quality of life and glycaemic control parameters in adults with type 1 diabetes mellitus

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 5, pp. 345-353

  3. Muscular Ultrasonography in Morphofunctional Assessment of Patients with Oncological Pathology at Risk of Malnutrition

    Nutrients, Vol. 14, Núm. 8

2021

  1. Factors Related to Weight Gain in Subjects with Sleeve Gastrectomy During Lockdown by the COVID-19 Pandemic

    Obesity Surgery, Vol. 31, Núm. 5, pp. 2197-2202

  2. Impact of percutaneous endoscopic gastrostomy (Peg) on the evolution of disease in patients with amyotrophic lateral sclerosis (als)

    Nutrients, Vol. 13, Núm. 8

  3. Incidence and dynamic risk stratification in differentiated thyroid cancer in a high-resolution clinic, 2002-2017

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 9, pp. 636-641

  4. Influence of prior ischemic events on the nutritional status of patients hospitalized for stroke

    Nutricion Hospitalaria, Vol. 38, Núm. 4, pp. 773-779

  5. Malnutrition at diagnosis in amyotrophic lateral sclerosis (als) and its influence on survival: Using glim criteria

    Clinical Nutrition, Vol. 40, Núm. 1, pp. 237-244

  6. Real-world study in oncological outpatients of an oral supplement enriched with ω-3 fatty acids — effect on quality of life and nutritional parameters

    Nutricion Hospitalaria, Vol. 38, Núm. 6, pp. 1132-1137

  7. The relationship between glycosylated hemoglobin, time-in-range and glycemic variability in type 1 diabetes patients under flash glucose monitoring

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 7, pp. 465-471

2020

  1. Acyl-coa synthetase long-chain 5 polymorphism is associated with weight loss and metabolic changes in response to a partial meal-replacement hypocaloric diet

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 757-762

  2. Effect of lockdown for covid-19 on self-reported body weight gain in a sample of obese patients

    Nutricion Hospitalaria, Vol. 37, Núm. 6, pp. 1232-1237

  3. Effect of two meal replacement strategies on cardiovascular risk parameters in advanced age patients with obesity and osteoarthritis

    Nutrients, Vol. 12, Núm. 4