Cristina Maria
Guerra Rivas
Instituto de Ganadería de Montaña
León, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Ganadería de Montaña (4)
2018
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Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs
Food Research International, Vol. 113, pp. 36-42
2017
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Evaluation of grape pomace from red wine by-product as feed for sheep
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 6, pp. 1885-1893
2016
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Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life
Meat Science, Vol. 116, pp. 221-229
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Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition
Journal of Dairy Science, Vol. 99, Núm. 2, pp. 1111-1120