Publications in collaboration with researchers from University of Nottingham (5)

2023

  1. Sustainability of bioenergy – Mapping the risks & benefits to inform future bioenergy systems

    Biomass and Bioenergy, Vol. 177

2020

  1. Local and decentralised scenarios for ice-cream manufacture: A model-based assessment at different production scales

    Journal of Food Engineering, Vol. 286

2019

  1. Centralized and distributed food manufacture: A modeling platform for technological, environmental and economic assessment at different production scales

    Sustainable Production and Consumption, Vol. 19, pp. 181-193

  2. Optimising food dehydration processes: Energy-efficient drum-dryer operation

    Energy Procedia

  3. Towards the decentralisation of food manufacture: Effect of scale production on economics, carbon footprint and energy demand

    Energy Procedia