2021

1. Effect of the type of specialized nutrition support on the course of the patient with amyotrophic lateral sclerosis (ALS). Interhospital registry SCLEDyN

   Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 10, pp. 699-707

2. Impact of percutaneous endoscopic gastrostomy (Peg) on the evolution of disease in patients with amyotrophic lateral sclerosis (als)

   Nutrients, Vol. 13, Núm. 8

3. Malnutrition at diagnosis in amyotrophic lateral sclerosis (als) and its influence on survival: Using glim criteria

   Clinical Nutrition, Vol. 40, Núm. 1, pp. 237-244