Publications by the researcher in collaboration with María Encarnación Velázquez Pérez (4)

2021

  1. Lactic acid bacteria isolated from fermented doughs in Spain produce dextrans and riboflavin

    Foods, Vol. 10, Núm. 9

  2. Yeast biodiversity in fermented doughs and raw cereal matrices and the study of technological traits of selected strains isolated in spain

    Microorganisms, Vol. 9, Núm. 1, pp. 1-44

2015

  1. Obtención de productos de panificación innovadores mediante el desarrollo de nuevas levaduras panaderas

    Avances en microbiología

2000

  1. Staircase electrophoresis profiles of stable low-molecular-weight RNA - A new technique for yeast fingerprinting

    International Journal of Systematic and Evolutionary Microbiology, Vol. 50, Núm. 2, pp. 917-923