Publicaciones en colaboración con investigadores/as de Centro de Investigaciones Biológicas (4)

2024

  1. Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking

    Foods, Vol. 13, Núm. 1

2023

  1. A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin

    Frontiers in Microbiology, Vol. 14

2022

  1. Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread

    Frontiers in Nutrition, Vol. 9

2021

  1. Lactic acid bacteria isolated from fermented doughs in Spain produce dextrans and riboflavin

    Foods, Vol. 10, Núm. 9