Lillian
Bouçada de Barros
Publicaciones en las que colabora con Lillian Bouçada de Barros (10)
2024
2023
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Cytinus hypocistis (L.) L. extract effects in an animal model of papillomavirus-induced neoplasia
Veterinarska Stanica, Vol. 54, Núm. 6, pp. 637-653
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Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion
Food Research International, Vol. 173
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Potential of plant extracts in targeting SARS-CoV-2 main protease: an in vitro and in silico study
Journal of Biomolecular Structure and Dynamics, Vol. 41, Núm. 21, pp. 12204-12213
2022
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Evaluation of parasite and host phenolic composition and bioactivities − The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter
Industrial Crops and Products, Vol. 176
2021
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Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology
Separation and Purification Technology, Vol. 276
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Hypericum genus cosmeceutical application – A decade comprehensive review on its multifunctional biological properties
Industrial Crops and Products, Vol. 159
2020
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Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties
Food and Chemical Toxicology, Vol. 136
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Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology
Food and Bioproducts Processing, Vol. 122, pp. 183-192
2019
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Cytinus hypocistis (L.) L. SubSp. Macranthus Wettst.: Nutritional characterization
Molecules, Vol. 24, Núm. 6