Instituto Politécnico de Bragança-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2024

  1. Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties

    Foods, Vol. 13, Núm. 3