Publikationen in Zusammenarbeit mit Forschern von Italian Institute of Technology (8)

2023

  1. From waste to resource: Methods for vegetable waste transformation into sustainable plant-based bioplastics

    Advanced Applications of Biobased Materials: Food, Biomedical, and Environmental Applications (Elsevier), pp. 61-110

2022

  1. A novel approach to fabricate edible and heat sealable bio-based films from vegetable biomass rich in pectin

    Materials Today Communications, Vol. 32

  2. A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications

    Green Chemistry, Vol. 24, Núm. 12, pp. 4703-4727

  3. Composites of Thermoplastic Starch and Lignin-Rich Agricultural Waste for the Packaging of Fatty Foods

    ACS Sustainable Chemistry and Engineering, Vol. 10, Núm. 47, pp. 15402-15413

2021

  1. Antioxidant and hydrophobic Cotton fabric resisting accelerated ageing

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 613

  2. Responsive Bio-Composites from Magnesium Carbonate Filled Polycaprolactone and Curcumin-Functionalized Cellulose Fibers

    Advanced Sustainable Systems, Vol. 5, Núm. 10

2020

  1. Comparison of physicochemical, mechanical and antioxidant properties of polyvinyl alcohol films containing green tealeaves waste extracts and discarded balsamic vinegar

    Food Packaging and Shelf Life, Vol. 23

  2. Uv-blocking, transparent, and antioxidant polycyanoacrylate films

    Polymers, Vol. 12, Núm. 9, pp. 1-20