Publications in collaboration with researchers from Universidad Católica Santa Teresa de Jesús de Ávila (4)

2024

  1. Probiotic Bacillus subtilis SB8 and edible coatings for sustainable fungal disease management in strawberry

    Biological Control, Vol. 196

  2. Quince (Cydonia oblonga Mill.) Waste By-Product Characterization as a Potential Functional Ingredient

    Sustainability (Switzerland), Vol. 16, Núm. 19

2023

  1. Use of elicitors from macroalgae and microalgae in the management of pests and diseases in agriculture

    Phytoparasitica, Vol. 51, Núm. 4, pp. 667-701

2022

  1. Control of postharvest diseases in berries through edible coatings and bacterial probiotics

    Scientia Horticulturae, Vol. 304