Publicaciones en las que colabora con María Luisa Zamarro Arranz (6)

2005

  1. Immunoenhanced enteral nutrition, effect on inflammatory markers in head and neck cancer patients

    European Journal of Clinical Nutrition, Vol. 59, Núm. 1, pp. 145-147

  2. Total homocysteine levels relation with chronic complications of diabetes, body composition, and other cardiovascular risk factors in a population of patients with diabetes mellitus type 2

    Journal of Diabetes and its Complications, Vol. 19, Núm. 1, pp. 42-46

2003

  1. Effect of c-reactive protein and interleukins blood levels in postsurgery arginine-enhanced enteral nutrition in head and neck cancer patients

    European Journal of Clinical Nutrition, Vol. 57, Núm. 1, pp. 96-99

  2. Relation between total homocysteine levels and beer intake in patients with diabetes mellitus type 2

    Annals of Nutrition and Metabolism, Vol. 47, Núm. 3-4, pp. 119-123

2002

  1. Total homocysteine and cognitive deterioration in people with type 2 diabetes

    Diabetes Research and Clinical Practice, Vol. 55, Núm. 3, pp. 185-190

2001

  1. Nutritional treatment for acquired immunodeficiency virus infection using an enterotropic peptide-based formula enriched with n-3 fatty acids: A randomized prospective trial

    European Journal of Clinical Nutrition, Vol. 55, Núm. 12, pp. 1048-1052