Publications in collaboration with researchers from University College Dublin (4)

2021

  1. Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. is influenced by production system, antimicrobial use, and biosecurity measures on Spanish pig farms

    Porcine Health Management, Vol. 7, Núm. 1

  2. Effect of antimicrobial use and production system on Campylobacter spp., Staphylococcus spp. and Salmonella spp. resistance in Spanish swine: A cross-sectional study

    Zoonoses and Public Health, Vol. 68, Núm. 1, pp. 54-66

2018

  1. Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments

    Journal of Food Safety, Vol. 38, Núm. 6

2017

  1. A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland

    International Journal of Food Microbiology, Vol. 249, pp. 18-26