Julián Carlos
Rivas Gonzalo
Investigador hasta 2017
Sonia de
Pascual-Teresa Fernández
Publicaciones en las que colabora con Sonia de Pascual-Teresa Fernández (19)
2009
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Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma
Journal of Nutritional Biochemistry, Vol. 20, Núm. 7, pp. 521-529
2008
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Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits
Journal of Food Composition and Analysis, Vol. 21, Núm. 4, pp. 273-281
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Understanding the potential health promoting effect of flavonoids
Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3146-3150
2005
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Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins
Molecular Nutrition and Food Research, Vol. 49, Núm. 12, pp. 1112-1119
2004
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Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A - Studies in platelets, monocytes, and human endothelial cells
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 11, pp. 3378-3384
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Evaluation of the antioxidant properties of fruits
Food Chemistry, Vol. 84, Núm. 1, pp. 13-18
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Flavanol Content and Antioxidant Activity in Winery Byproducts
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 2, pp. 234-238
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Identification of anthocyanins of pinta boca (Solanum stenotomum) tubers
Food Chemistry, Vol. 86, Núm. 3, pp. 441-448
2002
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Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel
Redox Report, Vol. 7, Núm. 1, pp. 41-46
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Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection
European Food Research and Technology, Vol. 214, Núm. 3, pp. 248-253
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LC-MS analysis of anthocyanins from purple corn cob
Journal of the Science of Food and Agriculture, Vol. 82, Núm. 9, pp. 1003-1006
2000
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Prodelphinidins and related flavanols in wine
International Journal of Food Science and Technology, Vol. 35, Núm. 1, pp. 33-40
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Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages
Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 11, pp. 5331-5337
1999
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Contribution to the identification of the pigments responsible for the browning of anthocyanin-flavanol solutions
European Food Research and Technology, Vol. 209, Núm. 6, pp. 411-415
1998
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Analysis of Flavanols in Beverages by High-Performance Liquid Chromatography with Chemical Reaction Detection
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 10, pp. 4209-4213
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Análisis de flavonoides en vino por cromatografía líquida de alta eficacia con detección por espectrometría de masas
XX Jornadas de Viticultura y Enología de la Tierra de Barros : [celebradas en] Almendralejo del 4 al 8 de Mayo de 1998
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Characterization of monomeric and oligomeric flavan-3-ols from unripe almond fruits
Phytochemical Analysis, Vol. 9, Núm. 1, pp. 21-27
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Determinación de catequinas y proantocianidinas en vinos por CLAE con derivación postcolumna
XX Jornadas de Viticultura y Enología de la Tierra de Barros : [celebradas en] Almendralejo del 4 al 8 de Mayo de 1998
1997
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Separación preparativa de catequinas y prociandinas por cromatografía en columna
XVIII Jornadas de Viticultura y Enología Tierra de Barros: Almendralejo. 6-10 de mayo de 1996