Julián Carlos
Rivas Gonzalo
Investigador hasta 2017
Kiel University
Kiel, AlemaniaPublicaciones en colaboración con investigadores/as de Kiel University (3)
2009
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Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma
Journal of Nutritional Biochemistry, Vol. 20, Núm. 7, pp. 521-529
2005
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Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins
Molecular Nutrition and Food Research, Vol. 49, Núm. 12, pp. 1112-1119
2004
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Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A - Studies in platelets, monocytes, and human endothelial cells
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 11, pp. 3378-3384