Camila Mariana
Salgado
Publicaciones en las que colabora con Camila Mariana Salgado (5)
2017
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Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines
Food and Bioproducts Processing, Vol. 101, pp. 11-21
2015
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Alcohol reduction in red and white wines by nanofiltration of musts before fermentation
Food and Bioproducts Processing, Vol. 96, pp. 285-295
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Comparative study of red grape must nanofiltration: Laboratory and pilot plant scales
Food and Bioproducts Processing, Vol. 94, pp. 610-620
2013
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Influence of low and high molecular weight compounds on the permeate flux decline in nanofiltration of red grape must
Desalination, Vol. 315, pp. 124-134
2012
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Evaluation of nanofiltration membranes for sugar reduction in red grape must
Procedia Engineering