Publikationen, an denen er mitarbeitet Ana María Vivar Quintana (4)

2024

  1. Phytotoxicity of phenolic compounds of Pistacia vera leaves and its potential use as bioherbicide

    Crop Protection, Vol. 184

2022

  1. Pistacia Root and Leaf Extracts as Potential Bioherbicides

    Plants, Vol. 11, Núm. 7

2021

  1. Morphometric and nutritional characterization of the main spanish lentil cultivars

    Agriculture (Switzerland), Vol. 11, Núm. 8

2019

  1. Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy

    Journal of Food Composition and Analysis, Vol. 77, pp. 84-90