Publications in collaboration with researchers from Universidad de Salamanca (29)

2024

  1. Phytotoxicity of phenolic compounds of Pistacia vera leaves and its potential use as bioherbicide

    Crop Protection, Vol. 184

  2. Yield and nutritional quality of intercropped forages for organic production in a hot-summer Mediterranean oak grassland ecosystem

    Crop and Pasture Science, Vol. 75, Núm. 1

2023

  1. Agromorphological and Chemical Characterization of Pear Cultivars Grown in Central–West Iberian Peninsula

    Agronomy, Vol. 13, Núm. 12

  2. Garden Waste Compost Tea: A Horticultural Alternative to Promote Plant Growth and Root Traits in Tomato (Solanum lycopersicum L.) Plants

    Horticulturae, Vol. 9, Núm. 10

  3. The Second Derivative of the NDVI Time Series as an Estimator of Fresh Biomass: A Case Study of Eight Forage Associations Monitored via UAS

    Drones, Vol. 7, Núm. 6

2022

  1. Compost tea as a sustainable alternative to promote plant growth and resistance against Rhizoctonia solani in potato plants

    Scientia Horticulturae, Vol. 300

  2. Pistacia Root and Leaf Extracts as Potential Bioherbicides

    Plants, Vol. 11, Núm. 7

2021

  1. Agromorphological characterization and nutritional value of traditional almond cultivars grown in the central-western iberian peninsula

    Agronomy, Vol. 11, Núm. 6

  2. Compost tea induces growth and resistance against rhizoctonia solani and phytophthora capsici in pepper

    Agronomy, Vol. 11, Núm. 4

  3. Morphometric and nutritional characterization of the main spanish lentil cultivars

    Agriculture (Switzerland), Vol. 11, Núm. 8

2020

  1. Aplicación de té de compost de residuos vegetales en plantas de pimiento. Evaluación del control de Phytophthora capsici in vitro e in vivo.

    Compostaje Webinars 2020

  2. Estabilidad de la microbiota cultivable en tés de compost de residuos de jardinería y residuos de café

    Compostaje Webinars 2020

2019

  1. Agro-morphological and chemical characterization of traditional Indonesian peanut (Arachis hypogaea L.) cultivars

    Genetika, Vol. 51, Núm. 1, pp. 180-198

  2. Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy

    Journal of Food Composition and Analysis, Vol. 77, pp. 84-90

2018

  1. Efficiency of garden waste compost teas on tomato growth and its suppressiveness against soilborne pathogens

    Scientia Agricola, Vol. 75, Núm. 5, pp. 400-409

2017

  1. Agromorphological characterization of traditional sweet cherry cultivars of Castillay León Community (Spain)

    Acta Horticulturae

  2. Sour and duke cherry viruses in South-West Europe

    Phytopathologia Mediterranea, Vol. 56, Núm. 1, pp. 62-69

2016

  1. Agro-morphological diversity of traditional fig cultivars grown in central-western Spain

    Genetika, Vol. 48, Núm. 2, pp. 533-546

2015

  1. Main viruses in sweet cherry plantations of Central-Western Spain

    Scientia Agricola

2014

  1. Caracterización agromorfológica de cultivares tradicionales españoles de higuera ("Ficus carica" L.)

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas