José Javier
Sanz Gómez
Publicaciones en las que colabora con José Javier Sanz Gómez (3)
2018
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Physicochemical and microbiological characteristics of diverse Spanish cured meat products
CyTA: Journal of food, Vol. 16, Núm. 1, pp. 199-204
2002
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Foodborne pathogenic bacteria in prepackaged fresh retail portions of farmed rainbow trout and salmon stored at 3 °C
International Journal of Food Microbiology, Vol. 76, Núm. 1-2, pp. 135-141
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Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level
International Journal of Food Microbiology, Vol. 77, Núm. 1-2, pp. 161-168