María
Muñoz Amatriaín
Universidad de León
León, EspañaPublicaciones en colaboración con investigadores/as de Universidad de León (7)
2024
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A view of the pan-genome of domesticated Cowpea (Vigna unguiculata [L.] Walp.)
Plant Genome, Vol. 17, Núm. 1
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Identification of Candidate Genes Controlling Red Seed Coat Color in Cowpea (Vigna unguiculata [L.] Walp)
Horticulturae, Vol. 10, Núm. 2
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The Kirkhouse Trust: Successes and Challenges in Twenty Years of Supporting Independent, Contemporary Grain Legume Breeding Projects in India and African Countries
Plants, Vol. 13, Núm. 13
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The pattern of genetic variability in a core collection of 2,021 cowpea accessions
G3: Genes, Genomes, Genetics, Vol. 14, Núm. 6
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Urine and Dried Blood Spots From Children and Pregnant Women Reveal Phytochemicals, Amino Acids, and Carnitine Metabolites as Cowpea Consumption Biomarkers
Molecular Nutrition and Food Research, Vol. 68, Núm. 4
2022
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Genetic basis of barley contributions to beer flavor
Journal of Cereal Science, Vol. 104
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Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) from Ghana using two distinct and complementary analytical platforms
Food Chemistry: Molecular Sciences, Vol. 4