Publications in collaboration with researchers from Universidade de Santiago de Compostela (1)

2013

  1. Atypical yeasts identified as Saccharomyces cerevisiae by MALDI-TOF MS and gene sequencing are the main responsible of fermentation of chicha, a traditional beverage from Peru

    Systematic and Applied Microbiology, Vol. 36, Núm. 8, pp. 560-564