Valentin
Pando Fernandez
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Instituto de Salud Carlos III
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (1)
2014
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Fermentation time and fiber effects on recrystallization of starch components and staling of bread from frozen part-baked bread
Journal of Food Engineering, Vol. 131, pp. 116-123