Publications by the researcher in collaboration with Mariona Gil (5)

2022

  1. The diversity of effects of yeast derivatives during sparkling wine aging

    Food Chemistry, Vol. 390

2020

  1. Impact of berry size at harvest on red wine composition: a winemaker's approach

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 2, pp. 836-845

2018

  1. Effectiveness of fibers from "cabernet sauvignon" (vitis vinifera) pomace as fining agents for red wines

    Journal of Food Quality, Vol. 2018

2017

  1. Influence of Maturity and Vineyard Location on Free and Bound Aroma Compounds of Grapes from the Pais Cultivar

    South african journal of enology and viticulture, Vol. 38, Núm. 2, pp. 201-211

  2. Influence of Maturity and Vineyard Location on Free and Bound Aroma Compounds of Grapes from the País Cultivar

    South African Journal of Enology and Viticulture, Vol. 38, Núm. 2, pp. 201-211