Marta Bueno Herrera-rekin lankidetzan egindako argitalpenak (3)

2024

  1. Chemo-sensory profile of white wines: importance of grape variety and aging technique

    European Food Research and Technology, Vol. 250, Núm. 7, pp. 1949-1958

2022

  1. Volatile composition of Spanish red wines: effect of origin and aging time

    European Food Research and Technology, Vol. 248, Núm. 7, pp. 1903-1916

2021

  1. Volatile and non-volatile characterization of white and rosé wines from different spanish protected designations of origin

    Beverages, Vol. 7, Núm. 3