Publicaciones en colaboración con investigadores/as de Universidad Autónoma de Chile (9)

2020

  1. Impact of berry size at harvest on red wine composition: a winemaker's approach

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 2, pp. 836-845

2017

  1. Influence of Maturity and Vineyard Location on Free and Bound Aroma Compounds of Grapes from the Pais Cultivar

    South african journal of enology and viticulture, Vol. 38, Núm. 2, pp. 201-211

  2. Influence of Maturity and Vineyard Location on Free and Bound Aroma Compounds of Grapes from the País Cultivar

    South African Journal of Enology and Viticulture, Vol. 38, Núm. 2, pp. 201-211

  3. Location Effects on the Aromatic Composition of Monovarietal cv. Carignan Wines

    American Journal of Enology and Viticulture, Vol. 68, Núm. 3, pp. 390-399