Publikationen in Zusammenarbeit mit Forschern von Universidad de Sevilla (2)

2022

  1. The diversity of effects of yeast derivatives during sparkling wine aging

    Food Chemistry, Vol. 390

2018

  1. Location effects on the polyphenolic and polysaccharidic profiles and colour of Carignan grape variety wines from the Chilean Maule region

    Food Research International, Vol. 106, pp. 729-735