Publications in collaboration with researchers from University of Tehran (8)

2021

  1. Supplementation of the BIOXcell extender with the antioxidants crocin, curcumin and GSH for freezing bull semen

    Research in Veterinary Science, Vol. 136, pp. 444-452

  2. Type III antifreeze protein (AFP) improves the post-thaw quality and in vivo fertility of rooster spermatozoa

    Poultry science, Vol. 100, Núm. 8, pp. 101291

2019

  1. Improvement of post-thawed sperm quality in broiler breeder roosters by ellagic acid-loaded liposomes

    Poultry Science, Vol. 98, Núm. 1, pp. 440-446

  2. Lecithin nanoparticles enhance the cryosurvival of caprine sperm

    Theriogenology, Vol. 133, pp. 38-44

2017

  1. Effect of tert-butyl hydroquinone on bull semen cryopreservation

    Cryo-Letters, Vol. 38, Núm. 5, pp. 372-378

  2. Effects of supplemental conjugated linoleic acids (CLA) on fresh and post-thaw sperm quality of Holstein bulls

    Reproduction in Domestic Animals, Vol. 52, Núm. 3, pp. 459-467

2014

  1. Different concentrations of cysteamine and ergothioneine improve microscopic and oxidative parameters in ram semen frozen with a soybean lecithin extender

    Cryobiology, Vol. 69, Núm. 1, pp. 68-73

2013

  1. Trehalose and glycerol have a dose-dependent synergistic effect on the post-thawing quality of ram semen cryopreserved in a soybean lecithin-based extender

    Cryobiology, Vol. 66, Núm. 3, pp. 275-282