Oscar
Santamaria Becerril
Universidad de Salamanca
Salamanca, EspañaPublications en collaboration avec des chercheurs de Universidad de Salamanca (6)
2022
2021
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Biofortification of Forage Peas with Combined Application of Selenium and Zinc Under Mediterranean Conditions
Journal of Soil Science and Plant Nutrition, Vol. 21, Núm. 1, pp. 286-300
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Combined selenium and zinc biofortification of bread-making wheat under mediterranean conditions
Plants, Vol. 10, Núm. 6
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Craft beer vs industrial beer: chemical and sensory differences
British Food Journal, Vol. 123, Núm. 12, pp. 4332-4346
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Effect of fungal endophytes on plant growth and nutrient uptake in Trifolium subterraneum and Poa pratensis as affected by plant host specificity
Mycological Progress, Vol. 20, Núm. 9, pp. 1217-1231
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Effect of processing on some quality parameters of flour and bread made from wheat grain biofortified with zn and se
Agriculture (Switzerland), Vol. 11, Núm. 12