Eva
Campo
Publicaciones en las que colabora con Eva Campo (2)
2014
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Selection of saccharomyces cerevisiae strains applied to the production of prieto picudo rosé wines with a different aromatic profile
South African Journal of Enology and Viticulture, Vol. 35, Núm. 2, pp. 242-256
2012
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Sensory and chemical characterisation of the aroma of Prieto Picudo rosé wines: The differential role of autochthonous yeast strains on aroma profiles
Food Chemistry, Vol. 133, Núm. 2, pp. 284-292