Juan José
Rubio Coque
Universidad de León
León, EspañaPublicaciones en colaboración con investigadores/as de Universidad de León (45)
2024
2023
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Changes in the Microbial Composition of the Rhizosphere of Hop Plants Affected by Verticillium Wilt Caused by Verticillium nonalfalfae
Microorganisms, Vol. 11, Núm. 7
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From Genes to Bioleaching: Unraveling Sulfur Metabolism in Acidithiobacillus Genus
Genes, Vol. 14, Núm. 9
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Molecular Identification and Acid Stress Response of an Acidithiobacillus thiooxidans Strain Isolated from Rio Tinto (Spain)
International Journal of Molecular Sciences, Vol. 24, Núm. 17
2022
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Biodegradation of Pine Processionary Caterpillar Silk Is Mediated by Elastase- and Subtilisin-like Proteases
International Journal of Molecular Sciences, Vol. 23, Núm. 23
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First Report of Pleurostoma richardsiae Associated with Twig and Branch Dieback of Olive Trees in Spain
Plant Disease, Vol. 106, Núm. 7, pp. 1981
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The Grapevine Microbiome to the Rescue: Implications for the Biocontrol of Trunk Diseases
Plants, Vol. 11, Núm. 7
2021
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Using rhizosphere phosphate solubilizing bacteria to improve barley (Hordeum vulgare) plant productivity
Microorganisms, Vol. 9, Núm. 8
2020
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Advances in the control of phytopathogenic fungi that infect crops through their root system
Advances in Applied Microbiology (Academic Press Inc.), pp. 123-170
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Toxicity of Recombinant Necrosis and Ethylene-Inducing Proteins (NLPs) from Neofusicoccum parvum
Toxins, Vol. 12, Núm. 4
2019
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Developing tools for evaluating inoculation methods of biocontrol Streptomyces sp. Strains into grapevine plants
PLoS ONE, Vol. 14, Núm. 1
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Necrotic and cytolytic activity on grapevine leaves produced by nep1-like proteins of diplodia seriata
Frontiers in Plant Science, Vol. 10
2017
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Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality
Oeno One, Vol. 51, Núm. 4, pp. 342-362
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Use of endophytic and rhizosphere actinobacteria from grapevine plants to reduce nursery fungal graft infections that lead to young grapevine decline
Applied and Environmental Microbiology, Vol. 83, Núm. 24
2016
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Determining optimum harvest time under Mediterranean conditions: Developing a new model for measuring L-malic acid concentration in red grapes
Australian Journal of Grape and Wine Research, Vol. 22, Núm. 2, pp. 232-239
2015
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Effectiveness of natural antifungal compounds in controlling infection by grapevine trunk disease pathogens through pruning wounds
Applied and Environmental Microbiology, Vol. 81, Núm. 18, pp. 6474-6483
2014
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Manganese transporter protein MntH is required for virulence of Xylophilus ampelinus, the causal agent of bacterial necrosis in grapevine
Australian Journal of Grape and Wine Research, Vol. 20, Núm. 3, pp. 442-450
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Selection of saccharomyces cerevisiae strains applied to the production of prieto picudo rosé wines with a different aromatic profile
South African Journal of Enology and Viticulture, Vol. 35, Núm. 2, pp. 242-256
2012
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Sensory and chemical characterisation of the aroma of Prieto Picudo rosé wines: The differential role of autochthonous yeast strains on aroma profiles
Food Chemistry, Vol. 133, Núm. 2, pp. 284-292
2011
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Destruction of chloroanisoles by using a hydrogen peroxide activated method and its application to remove chloroanisoles from cork stoppers
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 23, pp. 12589-12597