Publikationen in Zusammenarbeit mit Forschern von Instituto Valenciano de Investigaciones Agrarias (2)

2017

  1. Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

    Oeno One, Vol. 51, Núm. 4, pp. 342-362

2016

  1. Determining optimum harvest time under Mediterranean conditions: Developing a new model for measuring L-malic acid concentration in red grapes

    Australian Journal of Grape and Wine Research, Vol. 22, Núm. 2, pp. 232-239