Universitat de València-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2004

  1. Polyphasic identification of yeasts isolated from bark of cork oak during the manufacturing process of cork stoppers

    FEMS Yeast Research, Vol. 4, Núm. 7, pp. 745-750

2003

  1. Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples

    FEMS Microbiology Letters, Vol. 220, Núm. 1, pp. 49-55

2002

  1. Cork taint of wines: Role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by O methylation of 2,4,6-trichlorophenol

    Applied and Environmental Microbiology, Vol. 68, Núm. 12, pp. 5860-5869