María Inmaculada
González Martín

Forscherin bis um 2021

Foto de María Inmaculada

Foto de Iván

Iván
Martínez Martín

Publikationen, an denen er mitarbeitet Iván Martínez Martín (5)

2021

Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs
Meat Science, Vol. 182
Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems
Talanta, Vol. 224

2020

Comparison of artificial neural networks and multiple regression tools applied to near infrared spectroscopy for predicting sensory properties of products from quality labels
Microchemical Journal, Vol. 159
Nir spectroscopy for discriminating and predicting the sensory profile of dry-cured beef “cecina”
Sensors (Switzerland), Vol. 20, Núm. 23, pp. 1-15
Prediction of sensory parameters of cured ham: A study of the viability of the use of nir spectroscopy and artificial neural networks
Sensors (Switzerland), Vol. 20, Núm. 19, pp. 1-19