Publications in collaboration with researchers from University of Innsbruck (3)

2026

  1. The Influence of the Site of Recording and Benchtop and Portable NIRS Equipment on Predicting the Sensory Properties of Iberian Ham

    Foods, Vol. 15, Núm. 3

2024

  1. Comparison of Miniaturized and Benchtop NIR Spectrophotometers for Quantifying the Fatty Acid Profile of Iberian Ham

    Applied Sciences (Switzerland), Vol. 14, Núm. 22

  2. Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed

    Current Research in Food Science, Vol. 8