Publicaciones en colaboración con investigadores/as de Universidad de León (4)

2023

  1. Sustainable Food, Key for the Future of the Planet: Getting to Know the European Consumer of Sustainable Products

    Springer Proceedings in Earth and Environmental Sciences (Springer Nature), pp. 124-138

  2. Sustainable Food, Key for the Future of the Planet: Getting to Know the European Consumer of Sustainable Products

    Global Challenges for a Sustainable Society: EURECA-PRO The European University for Responsible Consumption and Production (Springer Suiza), pp. 124-138

2005

  1. Testing a model of perceived food quality determinants

    Journal of International Food and Agribusiness Marketing, Vol. 17, Núm. 1, pp. 9-33

2003

  1. Strategies of Differentiation in Perceived Quality: An Analysis of Factorial Invariance in Multigroup Sampling

    Journal of Food Products Marketing, Vol. 9, Núm. 1, pp. 63-80