Publications in collaboration with researchers from Instituto Tecnológico Agrario de Castilla y León (4)

2024

  1. Edible Oil-Based Coatings Preserve Quality of Organic Apple cv. ‘Golden Delicious’ during Storage

    Agronomy, Vol. 14, Núm. 8

2022

  1. Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper

    Horticulturae, Vol. 8, Núm. 5

  2. Effect of Sustainable Preharvest and Postharvest Techniques on Quality and Storability of High-Acidity ‘Reinette du Canada’ Apple

    Horticulturae, Vol. 8, Núm. 2

2021

  1. Summer pruning, an eco-friendly approach to controlling bitter pit and preserving sensory quality in highly vigorous apple cv. ‘Reinette du Canada’

    Agriculture (Switzerland), Vol. 11, Núm. 11