Publications in collaboration with researchers from Universidad de León (52)

2024

  1. Edible Oil-Based Coatings Preserve Quality of Organic Apple cv. ‘Golden Delicious’ during Storage

    Agronomy, Vol. 14, Núm. 8

  2. Effective section on grapevine plants (Vitis vinifera L.) attacked by Xylotrechus arvicola Olivier (Coleoptera: Cerambycidae) grubs: Influence and effects on its resistance

    Heliyon, Vol. 10, Núm. 16

  3. Impact of Wood-Boring Larvae of Xylotrechus arvicola (Coleoptera: Cerambycidae) on Mechanical Properties of Vitis vinifera Plants

    Horticulturae, Vol. 10, Núm. 5

  4. Organic Agricultural Practice: Crop Load Management Enhancing Quality and Storability of High-Russet Pears

    Horticulturae, Vol. 10, Núm. 7

  5. The identification of a key gene highlights macrocyclic ring's role in trichothecene toxicity

    Applied microbiology and biotechnology, Vol. 108, Núm. 1, pp. 475

  6. Trichoderma carraovejensis: a new species from vineyard ecosystem with biocontrol abilities against grapevine trunk disease pathogens and ecological adaptation

    Frontiers in Plant Science, Vol. 15

2023

  1. AppPopuli: Web Application for Real-Time Damage Report in Poplar Plantations Using Citizen Science

    Global Challenges for a Sustainable Society: EURECA-PRO The European University for Responsible Consumption and Production (Springer Suiza), pp. 318-326

  2. Statistical Study of the Effectiveness of Surface Application of Graphene Oxide as a Coating for Concrete Protection

    Coatings, Vol. 13, Núm. 1

  3. Vineyard Management and Physicochemical Parameters of Soil Affect Native Trichoderma Populations, Sources of Biocontrol Agents against Phaeoacremonium minimum

    Plants, Vol. 12, Núm. 4

2022

  1. Effect of Farnesol in Trichoderma Physiology and in Fungal–Plant Interaction

    Journal of Fungi, Vol. 8, Núm. 12

  2. Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper

    Horticulturae, Vol. 8, Núm. 5

  3. Effect of Sustainable Preharvest and Postharvest Techniques on Quality and Storability of High-Acidity ‘Reinette du Canada’ Apple

    Horticulturae, Vol. 8, Núm. 2

  4. Effect of cry toxins on Xylotrechus arvicola (Coleoptera: Cerambycidae) larvae

    Insects, Vol. 13, Núm. 1

  5. Effects of trichothecene production by Trichoderma arundinaceum isolates from bean-field soils on the defense response, growth and development of bean plants (Phaseolus vulgaris)

    Frontiers in Plant Science, Vol. 13

  6. Spores of Trichoderma Strains over P. vulgaris Beans: Direct Effect on Insect Attacks and Indirect Effect on Agronomic Parameters

    Insects, Vol. 13, Núm. 12

  7. Volatile-mediated interactions between Trichoderma harzianum and Acanthoscelides obtectus: A novel in vitro methodology to evaluate the impact of microbial volatile compounds on dry grain storage pests

    Biological Control, Vol. 169

  8. Xylotrechus arvicola (Coleoptera: Cerambycidae) capture in vineyards in relation to climatic factors

    Pest Management Science, Vol. 78, Núm. 7, pp. 3030-3038

2021

  1. Correction to: Antifungal activity and bean growth promotion of Trichoderma strains isolated from seed vs soil (European Journal of Plant Pathology, (2020), 158, 4, (817-828), 10.1007/s10658-020-02069-8)

    European Journal of Plant Pathology

  2. Germination and agronomic traits of phaseolus vulgaris l. Beans sprayed with trichoderma strains and attacked by acanthoscelides obtectus

    Agronomy, Vol. 11, Núm. 11

  3. Influence of fungicide application and vine age on trichoderma diversity as source of biological control agents

    Agronomy, Vol. 11, Núm. 3